Bursting with flavor, this star of the appetizer menu gets things off on the right foot.Ĭan’t-Miss Dish: The grilled Spanish octopus. It is at once opulent and humble, and a surprising gem just off Doylestown’s main drag.Ĭuisine: American, with international influence.ĭon’t Miss: The boar and escargot skewers and/or the jambalaya.īest Value: The mixed olive plate. Honey is a dazzler-a progenitor of “inspired American dining,” and inspired it certainly is, from the décor and ambience to the adventurous food coming out of the kitchen. “Know what you’re craving when you walk in.” “I like to try to make it hard for people to make decisions,” says Chef Paris. Vibe: Casual elegance with an intimate farmhouse/residential interior.īest Value: Any of the starters, salads or soups (a recent mushroom bisque, for example) to kick off the meal.īest Table: The head of the communal table that serves as the restaurant’s centerpiece.Ĭan’t-Miss Dish: The gorgeously presented, deeply satisfying shrimp and scallop purloo.Ĭhef Recommends: The menu changes frequently, but right now it’s the deepwater halibut persillade with caper chowder. This intimate BYOB has a straightforward formula that has served it well: artfully crafted dishes with clean, bold flavors masterminded by its chef, the inimitable Al Paris.Ĭuisine: Unique interpretations of American classics, with an emphasis on local and seasonal ingredients. So read on to find out what could very well become some of your new favorite places to enjoy a meal. We also accepted reader suggestions for their top picks. Some of the restaurants on this year’s list were reviewed in the past year (or prior years), while others are those we’ve been admiring quietly for some time. For our part, when it came time to make our picks for this year’s Golden Fork Awards, we were left with a difficult set of decisions to make in choosing the top 25 restaurants in the suburbs, based not only on their food but also the level of service, atmosphere and other intangibles. And like us, you love the Philadelphia suburbs because of all the incredible restaurants and talented chefs based here. If we’re not heading to one of our favorite restaurants, we’re working on finding another favorite-someplace new and exciting to call our own. Sure, you could say we’ve got food on the brain.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |