Then transfer to a sealed container to keep them fresh and prevent freezer burn. After forming them into patties, simply place on a silicone- or parchment-lined baking sheet and freeze until firm. One of the beauties of hash browns is that they freeze incredibly well. You can make larger hash browns, too, but smaller patties are easier to flip and have crispier edges (our favorite part). Then they’re formed into hash brown patties for cooking in a skillet. The shredded potatoes are mixed with salt, pepper, and optional onion powder for flavor. The potatoes will shred easily on a box grater and their peels act as a bit of a guard to protect your fingers from the grater.
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